Rice with Mushrooms
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 350g mushrooms
- check_circle 1 bunch leek
- check_circle 2 cloves garlic
- check_circle 2 tbsp oil
- check_circle Salt to taste
- check_circle Black pepper to taste
- check_circle 1-2 stalks green onion
- check_circle 3 sprigs parsley
Preparation
- Preheat the oven to 180-190 degrees Celsius.
- Wash the rice (do not soak it). Let it dry while cleaning the mushrooms.
- Chop the garlic and leek, and sauté them with the mushrooms.
- Once the garlic and mushrooms soften, add the rice and sauté.
- Add one cup of water, season with salt and black pepper, and wait for the rice to swell slightly.
- Remove from heat, add 4 cups of water, and place in the preheated oven.
- When the rice with mushrooms is ready, sprinkle with parsley and green onion. Enjoy!
schedule
13/05/22