Octopus in Lemon Dressing
5.0 (1)
Ingredients
- check_circleoctopus - frozen or fresh (or octopus tentacles)
- check_circle 2 lemons
- check_circle olive oil
- check_circle 1 tbsp black pepper (whole)
- check_circle 1 tbsp allspice (whole)
- check_circle 4-5 bay leaves
Preparation
- Fill a pot with cold water to cover the octopus, leaving 2-3 fingers of water above it. You can place a plate on top to keep it submerged.
- Add black pepper, allspice, and bay leaves, then turn on the heat. It's important to add the octopus to cold water to heat gradually.
- Once the water boils, reduce the heat to a simmer. Cook for about 1 hour and 15 minutes to 1 hour and 45 minutes, testing for doneness with a fork.
- Remove the octopus from the water and let it cool to room temperature. You can place it in a colander to drain.
- In a deep narrow container, squeeze the lemons and add olive oil in a roughly 1:1 ratio. Ensure the dressing covers the octopus evenly.
- Let the octopus marinate for at least 45 minutes, but it can be left longer for more flavor.
schedule
01/11/21