Kadaif
5.0 (1)
Ingredients
- check_circle400 g raw kadaif
- check_circle 200 g ground pistachios
- check_circle Sugar and water according to package instructions
- check_circle 1 liquid vanilla
- check_circle Juice of 1 lemon
Preparation
- Place the kadaif in a baking dish, pour hot syrup over it, and sprinkle with pistachios. It's best to let it sit overnight.
schedule
12/05/22