Stuffed Zucchini
5.0 (1)
Ingredients
- check_circle6-7 medium-sized zucchinis
- check_circle 3 stalks of green onion
- check_circle 200 g rice
- check_circle 1 bottle of tomato juice
- check_circle 200 g olives
- check_circle oil
- check_circle salt
- check_circle savory
- check_circle cumin
- check_circle coriander
- check_circle red pepper
Preparation
- Wash the zucchinis, remove the stems, and cut them lengthwise about halfway up.
- Scoop out the insides with a spoon.
- Sauté the filling and then stuff the zucchinis with it.
- Close with the tops and bake in a moderate oven until the zucchinis are tender and the rice is cooked.
- Finally, remove the tops to allow them to brown slightly.
- Optionally, you can drizzle with béchamel sauce.
schedule
03/05/22