Spinach with Sunflower Seed 'Cream'
5.0 (1)
Ingredients
- check_circle300 g raw cleaned spinach
- check_circle 1 stalk of leek
- check_circle 5 tbsp olive oil
- check_circle 50 g raw sunflower seeds
- check_circle 1 tsp salt
- check_circle 1 tsp brown sugar
- check_circle 1 tbsp lemon juice
- check_circle 1 cup water
Preparation
- Chop the leek finely and sauté in olive oil until softened.
- Add the spinach and cook on medium heat covered for about ten minutes.
- Blend the sunflower seeds, salt, sugar, lemon juice, and water until fully smooth.
- Add the resulting 'cream' to the spinach and let it simmer on low heat for another ten minutes.
- Serve with toasted slices.
schedule
06/11/21