New Year's Banitsa
5.0 (1)
Ingredients
- check_circle1 package of banitsa pastry
- check_circle 4 eggs
- check_circle 1 cup of yogurt
- check_circle 70-80 ml oil
- check_circle 3 tbsp flour
- check_circle 1/2 tsp baking soda
- check_circle 300g cheese
Preparation
- Mix 4 eggs, 1 cup of yogurt, 70-80 ml oil, 3 tbsp flour, and 1/2 tsp baking soda (combine flour and baking soda before adding to the egg mixture).
- Prepare 300g of crumbled cheese.
- In a regular baking dish (not non-stick), place 2-3 tablespoons of the mixture at the bottom.
- Roll the pastry in pairs, brushing one layer with oil, adding some egg mixture, cheese, and rolling it up.
- Arrange the rolled banitsa in the dish and sprinkle with a little oil. Pour the remaining egg mixture over the pastry.
- Bake at 200 degrees until cooked (about 40-45 minutes). Flip the banitsa onto three bowls and cover with a cloth for about 30 minutes.
schedule
31/12/21