Garash Cake
5.0 (1)
Ingredients
- check_circle9 egg whites
- check_circle 100 g powdered sugar
- check_circle 300 g ground walnuts
- check_circle 1 tbsp flour
- check_circle a pinch of salt
- check_circle 9 egg yolks
- check_circle 80 g natural cocoa
- check_circle 150 g butter
- check_circle 120 g powdered sugar
- check_circle 4 tbsp sour cream
- check_circle 100 g dark chocolate
- check_circle 100 ml cream or milk
Preparation
- Whip the egg whites with salt and sugar until soft peaks form. Do not overbeat.
- Sift in the flour and gently fold in the ground walnuts in stages.
- Divide the mixture into 4 equal parts and bake in a 24 cm round pan lined with oiled parchment paper at 180°C for about 10 minutes each.
- Prepare the cream by whisking egg yolks with sugar over a double boiler, then mix in melted butter and cocoa.
- Combine the chocolate mixture with whipped cream and chill.
- Assemble the cake with layers of base and cream, refrigerate overnight.
- Melt chocolate with cream or milk for the topping and pour over the cake, garnishing with walnuts or coconut flakes.
schedule
03/05/22