Zucchini Roll
5.0 (1)
Ingredients
- check_circle3 zucchini
- check_circle 100g cheese
- check_circle 2 eggs
- check_circle a pinch of salt
- check_circle dill
- check_circle 2 cloves of garlic for the base
- check_circle 125g cream cheese for the filling
- check_circle 200g mayonnaise
Preparation
- Grate the zucchini and squeeze out excess moisture.
- Add the eggs, grated cheese, and seasonings.
- Spread the mixture on parchment paper and bake.
- Spread mayonnaise and cream cheese on top and roll it up.
- Serve as a cold appetizer.
schedule
23/12/21