Spinach Beetroot and Carrot Salad
5.0 (1)
Ingredients
- check_circle200 g fresh spinach
- check_circle 1 large carrot
- check_circle 1 head of red beetroot
- check_circle 1 clove of garlic
- check_circle lemon
- check_circle olive oil
- check_circle walnuts
- check_circle pumpkin seeds
Preparation
- Wash and chop the spinach, then grate the peeled beetroot and carrot.
- In a bowl, add garlic, walnuts, and pumpkin seeds.
- Season the salad with salt, lemon, and olive oil.
- Enjoy your meal!
schedule
13/04/21