Rice Paper Banitsa
5.0 (1)
Ingredients
- check_circle12 rice papers
- check_circle 4 eggs
- check_circle cheese (quantity to taste)
- check_circle 40-50 g coconut oil or ghee
Preparation
- Beat the eggs with the cheese.
- Dip each rice paper individually in lukewarm water for a few seconds.
- Place filling on the paper and roll it up.
- Arrange in a greased baking dish.
- Repeat the process with each rice paper.
- Pour melted oil on top and bake in a preheated oven at 220 degrees until golden brown.
- Remove and cover with a cloth to steam.
schedule
22/12/21