Christmas Cake
5.0 (1)
Ingredients
- check_circle6 eggs
- check_circle 200 g sugar
- check_circle 200 g flour
- check_circle 1 tsp cocoa
Preparation
- Beat the eggs with the sugar using a mixer for about 20 minutes.
- Add the flour and gently fold with a spatula until incorporated.
- Separate a small amount of the mixture into a bowl and add the cocoa, mixing well.
- Grease a cake mold and lightly dust with flour.
- Pour 1/2 of the white mixture, then the cocoa mixture, and again 1/2 of the white mixture.
- Bake the cake at 180 degrees in a preheated oven for about 40-45 minutes.
- Decorate as desired.
schedule
31/12/21