Mushroom Cream Soup
5.0 (1)
Ingredients
- check_circle4 tbsp butter
- check_circle 1 tbsp oil
- check_circle 2 onions
- check_circle 4 cloves garlic
- check_circle 750 g mushrooms
- check_circle 4 tsp chopped thyme
- check_circle 100 ml white wine
- check_circle 6 tbsp flour
- check_circle 1 l water
- check_circle salt
- check_circle black pepper
- check_circle beef broth
- check_circle 200 ml cooking cream
Preparation
- In a pan, heat the butter and oil, sauté the onions for 2-3 minutes, then add the garlic for about 1 minute.
- Add the chopped mushrooms and thyme, cooking for about 5 minutes.
- Pour in the wine and cook for another 3 minutes.
- Stir in the flour slowly for about 2 minutes, then add the water and mix well.
- Once boiling, reduce the heat, season with salt, black pepper, and add the beef broth. Simmer for 10-15 minutes until thickened.
- Add the cream, continuing to cook on low heat (do not boil). Blend and garnish with parsley and thyme.
schedule
18/04/21