Cheese Buns
5.0 (1)
Ingredients
- check_circle1 packet of dry yeast (7 g)
- check_circle 100 ml warm water
- check_circle 100 ml warm milk
- check_circle 100 ml oil
- check_circle 1 egg white
- check_circle 1 tbsp sugar
- check_circle 1 tsp salt
- check_circle 800 g flour + 50 g for rolling
Preparation
- Knead the dough and cover with a cloth to rest for 30 minutes.
- Divide into 12 equal balls.
- Roll each ball, brush with melted butter, and sprinkle with a little cheese.
- Let rise for 60 minutes.
- Brush with beaten egg yolk + 1 tbsp milk + 1 tbsp oil.
- Bake at 170°C for 30 minutes, then cover with foil and bake for another 20 minutes.
schedule
04/12/21