Chicken Soup with Hot Peppers
5.0 (1)
Ingredients
- check_circle1 chicken
- check_circle oil
- check_circle more onion or leek
- check_circle 2 carrots
- check_circle 2 potatoes
- check_circle vermicelli
- check_circle 1/2 jar of tomatoes
- check_circle black pepper
- check_circle savory
- check_circle celery
- check_circle 3 fresh hot peppers
- check_circle 1 container of 500g yogurt
- check_circle 1 egg
- check_circle 3 tbsp melted butter
- check_circle dried hot pepper
Preparation
- Chop the vegetables finely and boil them with the deboned and portioned chicken until cooked.
- Add the spices.
- Thicken the soup with yogurt, butter, and egg.
- Serve with additional dried hot pepper.
schedule
09/12/21