Golden Autumn Cream Soup with Carrot and Bean
5.0 (1)
Ingredients
- check_circle500g carrots
- check_circle 400g cooked beans
- check_circle 1 onion
- check_circle olive oil
- check_circle curry
- check_circle salt
Preparation
- Clean and chop the carrots and onion.
- Sauté them in preheated oil and add water.
- After 20 minutes, add the beans and spices.
- After 10 minutes, remove from heat and blend with an immersion blender.
schedule
15/10/21