Super Easy Chocolate Cake
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 1 cup sugar
- check_circle 1 cup flour
- check_circle 1 cup sour cream (200 g)
- check_circle 1 cup cocoa powder
- check_circle ½ cup oil
- check_circle 1 cup grated hazelnuts
- check_circle 1 packet baking powder
Preparation
- The cup measurement refers to the container of sour cream.
- Beat the eggs with the sugar until very fluffy.
- Gradually add the remaining ingredients and continue mixing.
- Pour the mixture into a greased and floured pan.
- Bake in a preheated oven at 180°C (preferably with convection) for about 30 - 45 minutes.
- You can decorate as desired and to taste.
- Enjoy your meal!
schedule
24/01/22