Broccoli with Cream and Blue Cheese
5.0 (1)
Ingredients
- check_circle2 heads of broccoli
- check_circle 150/200 ml cooking cream
- check_circle 100 g blue cheese
- check_circle 50 ml butter
- check_circle 1 tbsp salt
Preparation
- In boiling water with 1 tbsp salt, add the broccoli florets for about 3/4 minutes.
- Cool with cold water and ice to stop the cooking process.
- Melt the butter in a wok pan with a few drops of oil.
- Add the broccoli, cream, and blue cheese, and mix well.
- After 3/4 minutes, it is ready.
schedule
19/01/22