Tender Homemade Cake with Strawberries and Almonds
5.0 (1)
Ingredients
- check_circle240g all-purpose flour
- check_circle 250g sugar
- check_circle 10g baking powder
- check_circle 5 eggs
- check_circle 1 tsp baking soda
- check_circle 200g yogurt
- check_circle 190g coconut oil
- check_circle 90g fresh or frozen strawberries
- check_circle 40g ground almonds
- check_circle 1 vanilla bean
- check_circle powdered sugar for dusting
Preparation
- Beat the eggs with the sugar until frothy.
- Mix all dry ingredients and add to the egg mixture.
- Finally, add the fat.
- Grease and flour a 22cm bundt pan.
- Pour in the mixture, sprinkle the strawberries on top, and press them lightly to sink.
- Bake for about 50 minutes at 170 degrees or until a skewer inserted in the center comes out clean.
- Once out of the oven, turn it onto a rack to cool. Optionally dust with powdered sugar.
Nutrition
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Fat
22 g
schedule
11/10/21