Culinaro markculinaro

Soup Balancing the Elements in the Body
5.0 (1)
30 min.
Ingredients
  • 2 potatoes
  • 2 carrots
  • half a head of beetroot
  • 1/4 head of celery
  • 1 cup peeled and chopped pumpkin
  • 1 onion
  • 1 cup cauliflower florets
  • 200 ml coconut milk
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 bunch parsley
  • salt to taste
Preparation
  1. 1. Peel, chop, and boil the root vegetables in salted water.
  2. 2. Blend the soup and add the coconut milk.
  3. 3. Sauté all spices briefly in olive oil until fragrant and add to the soup.
  4. 4. Serve with freshly chopped parsley and optionally - croutons.
22/11/21
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