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Grilled Vegetables
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5.0 (1)
chef: hristo
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schedule
30 min.
Ingredients
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bell peppers
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mushrooms
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onion
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zucchini
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For the Marinade:
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250-300 ml olive oil
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rosemary
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marjoram
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oregano
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thyme
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parsley
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4 cloves crushed garlic
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1 tbsp lemon juice
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1 tsp sugar
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1 tsp salt
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black pepper
Preparation
1. Cut the vegetables.
2. Skewer them.
3. Mix the marinade ingredients.
4. Brush the skewers with the marinade and grill.
#Barbecue
#grill
#gluten free
schedule
06/06/21
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