Lasagna
5.0 (1)
Ingredients
- check_circle1 package lasagna sheets
- check_circle 800 g minced meat
- check_circle 2 onions
- check_circle 3-4 peeled pureed tomatoes (tomato juice)
- check_circle 2-3 tbsp olive oil
- check_circle Salt and black pepper to taste
- check_circle For the sauce:
- check_circle 80 g butter
- check_circle 3 tbsp white flour
- check_circle 1.5 l fresh milk
Preparation
- Boil 3-4 lasagna sheets in boiling water for about 8-10 minutes until ready, then immediately place them in cold water to prevent sticking.
- Prepare the minced meat by frying it in a pan with chopped onions, olive oil, and black pepper until crumbly, then add the tomato juice and simmer for 20 minutes until thickened.
- Make the béchamel sauce by melting the butter, then frying the flour for about 2 minutes. Add the fresh milk and stir until the sauce thickens.
- Layer in a rectangular baking dish: start with béchamel sauce, then lasagna sheets, more sauce, minced meat, and repeat until all sheets are used.
- Top with béchamel sauce, generously cover with cheese, and bake in a preheated oven at 220°C until golden brown.
schedule
30/12/21