Moroccan Sweets
5.0 (1)
Ingredients
- check_circle300g walnuts
- check_circle 2 egg whites
- check_circle 60g sugar
- check_circle 1/2 tsp cinnamon
- check_circle 1 vanilla pod
- check_circle 20-24 walnut halves
Preparation
- Beat the sugar and egg whites.
- Coarsely grind the walnuts.
- Add the sugar and egg white mixture to the walnuts.
- Stir in the cinnamon and vanilla.
- Form balls the size of walnuts.
- Place parchment paper in a tray and arrange the balls.
- Top each ball with half a walnut and press down.
- Bake at 190 degrees for about 10 minutes until golden.
schedule
31/12/21