Vegan Potato Cream Soup
5.0 (1)
Ingredients
- check_circle1 kg potatoes
- check_circle 2 carrots 🥕
- check_circle 1 onion
- check_circle 1/2 celery root
- check_circle thyme
- check_circle savory
- check_circle black pepper
- check_circle salt
- check_circle olive oil
Preparation
- Clean and chop the vegetables. I cut them coarsely for speed and ease.
- Sauté the onion in a little oil.
- Add the remaining vegetables when the onion is ready, along with enough water to cover them, but not too much to avoid a thin soup after blending.
- Let it simmer on low heat for about 25-30 minutes.
- A little before turning off the heat, add the spices: thyme, salt, black pepper, and savory. Optionally, you can add croutons by following this recipe.
schedule
25/01/22