Sweet Bread
5.0 (2)
Ingredients
- check_circle500 g flour
- check_circle 5 g baking powder
- check_circle 100 ml olive oil
- check_circle 100 g sugar
- check_circle zest of 1 lemon
- check_circle 200 ml fresh milk
- check_circle 2 eggs
- check_circle a pinch of salt
- check_circle sugar and nuts for sprinkling
Preparation
- Make a 'well' in the flour and add sugar, one egg, baking powder, salt, lemon zest, and olive oil. Slowly pour in the olive oil while stirring with a fork.
- Gradually add the warmed fresh milk. Knead the dough until it becomes smooth and elastic.
- Divide the dough into three parts, shape them into long strips, and braid them. Transfer the braid to a baking pan lined with parchment paper.
- Brush the surface of the sweet bread with the second egg mixed with a little water. Sprinkle with hazelnuts, sliced almonds, and sugar.
- Bake the dessert until golden in a preheated oven at 180°C for 65-70 minutes.
schedule
04/05/22