Carrot Cake with Coconut
5.0 (2)
Ingredients
- check_circle250g flour
- check_circle 20g baking powder
- check_circle 70g coconut flakes
- check_circle 300g sugar
- check_circle 100g butter
- check_circle 200g grated carrots
- check_circle 1 vanilla
- check_circle 6 eggs
- check_circle 30g oil
- check_circle Decoration: caramelized condensed milk
- check_circle walnuts
Preparation
- Mix the dry ingredients in a bowl.
- Beat the eggs with sugar until pale, then add butter and oil.
- Continue mixing until homogeneous, then add dry ingredients and finally the carrots.
- Grease and flour a 23cm bundt pan.
- Pour in the mixture and bake in a preheated oven at 160°C for 45 minutes with fan, or 180°C without.
- Once cooled, turn it out onto a platter, drizzle with melted caramelized condensed milk, and sprinkle with chopped walnuts.
schedule
19/11/21