Chicken Fillet with Roasted Zucchini
5.0 (1)
Ingredients
- check_circle400 g chicken fillet
- check_circle 2 medium zucchinis
- check_circle 2 tbsp olive oil
- check_circle 1 tsp salt
- check_circle 1/2 tsp black pepper
- check_circle 1 tbsp lemon juice
- check_circle 2 cloves garlic
Preparation
- Cut the chicken fillet into pieces.
- Season with salt, black pepper, and lemon juice.
- Slice the zucchinis into rounds.
- Heat the olive oil in a pan.
- Fry the chicken fillet until golden.
- Add the zucchinis and garlic, cook until tender.
- Serve warm.
Nutrition
groups
Servings
2
local_fire_department
Calories
600 kcal
fitness_center
Protein
70 g
grain
Carbs
20 g
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Fat
30 g
schedule
17/03/26