Banitsa
4.7 (3)
Ingredients
- check_circle1 package of phyllo dough (preferably handmade)
- check_circle 5 eggs
- check_circle 1 cup of yogurt
- check_circle 1/2 cup of oil
- check_circle 500g of white cheese
- check_circle 1 tsp of baking soda
Preparation
- Beat the eggs with a mixer or by hand and add the oil.
- Mix the baking soda into the yogurt (it will slightly rise, don't be surprised).
- Combine the yogurt and baking soda with the eggs and oil. Crumble the cheese and add it as well.
- Spread 1 sheet of dough (or 2 if thin) and brush it with the mixture.
- Roll it up and arrange it spirally in a round baking dish, starting from the center.
- Bake in a preheated oven at 180 degrees until golden brown.
Nutrition
groups
Servings
6
local_fire_department
Calories
350 kcal
fitness_center
Protein
12 g
grain
Carbs
30 g
opacity
Fat
20 g
schedule
19/04/21