Cake with Cream - Classic Delight
5.0 (1)
Ingredients
- check_circlecake layers - 3 pcs
- check_circle fresh milk - 500 ml
- check_circle eggs - 3 pcs
- check_circle sugar - 150 g
- check_circle flour - 3 tbsp
- check_circle butter - 50 g
- check_circle vanilla - 1 tsp
- check_circle cream - 200 ml
Preparation
- Heat the milk in a saucepan.
- Beat the eggs with the sugar.
- Add the flour and mix well.
- Pour the warm milk into the mixture while stirring.
- Return to the heat and cook until thickened.
- Add the butter and vanilla, then let the cream cool.
- Whip the cream and assemble the cake by alternating layers and cream.
Nutrition
groups
Servings
8
local_fire_department
Calories
420 kcal
fitness_center
Protein
8 g
grain
Carbs
50 g
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Fat
20 g
schedule
09/04/26