Name: Sugar-Free Brownies
Cook time: 45 min
Total time: 45 min
Ingredients: dark chocolate (sugar-free) – 200 g; eggs – 3 pcs; butter – 80 g; erythritol – 3 tbsp; cocoa powder – 2 tbsp; almond flour – 100 g; vanilla – 1 tsp

Sugar-Free Brownies

5.0 (1)

chef: mmc_sync

45 min.

Ingredients

dark chocolate (sugar-free) – 200 g
eggs – 3 pcs
butter – 80 g
erythritol – 3 tbsp
cocoa powder – 2 tbsp
almond flour – 100 g
vanilla – 1 tsp

Preparation

Melt the chocolate with the butter.
Beat the eggs with the erythritol.
Add the melted chocolate.
Mix in the vanilla and cocoa powder.
Add the almond flour.
Stir well and pour the mixture into a mold.
Bake at 180°C for 20–25 minutes.

Nutrition

Servings

Calories

260 kcal

Protein

7 g

Carbs

10 g

Fat

20 g

#Desserts

09/04/26