Sugar-Free Brownies
5.0 (1)
Ingredients
- dark chocolate (sugar-free) – 200 g
- eggs – 3 pcs
- butter – 80 g
- erythritol – 3 tbsp
- cocoa powder – 2 tbsp
- almond flour – 100 g
- vanilla – 1 tsp
Preparation
- Melt the chocolate with the butter.
- Beat the eggs with the erythritol.
- Add the melted chocolate.
- Mix in the vanilla and cocoa powder.
- Add the almond flour.
- Stir well and pour the mixture into a mold.
- Bake at 180°C for 20–25 minutes.
Nutrition
Servings
6
Calories
260 kcal
Protein
7 g
Carbs
10 g
Fat
20 g
09/04/26