Name: Beef with Vegetables
Cook time: 55 min
Total time: 55 min
Ingredients: 400 g beef; 1 bell pepper; 1 carrot; 1 zucchini; 1 onion; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper

Beef with Vegetables

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

400 g beef
1 bell pepper
1 carrot
1 zucchini
1 onion
2 tbsp oil
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the beef into thin strips.
Chop the bell pepper, carrot, zucchini, and onion.
Heat the oil in a pan or wok.
Fry the beef until golden.
Add the vegetables and cook for 5–7 minutes.
Season with salt and black pepper.
Stir well and cook for a few more minutes.
Serve warm.

Nutrition

Servings

Calories

350 kcal

Protein

28 g

Carbs

12 g

Fat

22 g

#beef

#Main

#Cheto

#gluten free

09/04/26