Beef with Vegetables
5.0 (1)
Ingredients
- check_circle400 g beef
- check_circle 1 bell pepper
- check_circle 1 carrot
- check_circle 1 zucchini
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cut the beef into thin strips.
- Chop the bell pepper, carrot, zucchini, and onion.
- Heat the oil in a pan or wok.
- Fry the beef until golden.
- Add the vegetables and cook for 5–7 minutes.
- Season with salt and black pepper.
- Stir well and cook for a few more minutes.
- Serve warm.
Nutrition
groups
Servings
3
local_fire_department
Calories
350 kcal
fitness_center
Protein
28 g
grain
Carbs
12 g
opacity
Fat
22 g
schedule
09/04/26