Culinaro markculinaro

Spaghetti Bolognese
5.0 (1)
30 min.
Ingredients
  • 200 g spaghetti
  • 300 g minced meat
  • 1 tomato
  • 200 ml tomato sauce
  • 1 onion
  • 2 tbsp oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Preparation
  1. Cook the spaghetti according to package instructions and drain.
  2. Chop the onion and tomato finely.
  3. Heat the oil and sauté the onion for 2-3 minutes.
  4. Add the minced meat and cook until done.
  5. Add the tomato, tomato sauce, and spices.
  6. Let simmer for 10-15 minutes.
  7. Mix the spaghetti with the sauce or serve the sauce on top.
Nutrition
Servings
3
Calories
500 kcal
Protein
28 g
Carbs
55 g
Fat
20 g
09/04/26