Spaghetti Bolognese
5.0 (1)
Ingredients
- 200 g spaghetti
- 300 g minced meat
- 1 tomato
- 200 ml tomato sauce
- 1 onion
- 2 tbsp oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Preparation
- Cook the spaghetti according to package instructions and drain.
- Chop the onion and tomato finely.
- Heat the oil and sauté the onion for 2-3 minutes.
- Add the minced meat and cook until done.
- Add the tomato, tomato sauce, and spices.
- Let simmer for 10-15 minutes.
- Mix the spaghetti with the sauce or serve the sauce on top.
Nutrition
Servings
3
Calories
500 kcal
Protein
28 g
Carbs
55 g
Fat
20 g
09/04/26