Rice with Cheese
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 2 cups water
- check_circle 100 g cheese
- check_circle 1 tbsp butter
- check_circle 1/2 tsp salt
Preparation
- Rinse the rice well under running water.
- Place it in a pot with water and salt.
- Cook on low heat until the rice absorbs the water.
- Add the butter and stir.
- Crumble the cheese and add it to the rice.
- Mix well and serve warm.
Nutrition
groups
Servings
2
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Calories
320 kcal
fitness_center
Protein
10 g
grain
Carbs
50 g
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Fat
10 g
schedule
09/04/26