Raw Vegan Crackers with Sun-Dried Tomatoes
5.0 (1)
Ingredients
- 200g ground flaxseed
- 100g sesame seeds
- 150g sesame flour
- 5-6 sun-dried marinated tomatoes
- 2 tbsp olive paste
- 1 tsp dried basil
- 1 tsp garlic powder
- salt to taste
- black pepper
- 150g warm water
Preparation
- Mix all dry ingredients in a bowl.
- Blend sun-dried tomatoes and olive paste with water until smooth.
- Add the blended mixture to the dry ingredients and mix well.
- Spread the mixture thinly on baking paper.
- Dehydrate at 50 degrees for 10 hours.
- Cut into desired shapes.
Nutrition
Servings
4
Calories
390 kcal
Protein
9.5 g
Carbs
55 g
Fat
14 g
06/01/22