Name: Seafood Risotto
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup Arborio rice; 200 g seafood; 3 cups broth; 1 onion; 2 tbsp butter; 50 ml white wine; 50 g Parmesan; 1/2 tsp salt; a pinch of black pepper

Seafood Risotto

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

1 cup Arborio rice
200 g seafood
3 cups broth
1 onion
2 tbsp butter
50 ml white wine
50 g Parmesan
1/2 tsp salt
a pinch of black pepper

Preparation

Finely chop the onion.
Heat the butter and sauté the onion until translucent.
Add the rice and stir for 1-2 minutes.
Pour in the white wine and wait for it to evaporate.
Start adding the broth gradually while stirring constantly.
Add the seafood and continue cooking.
Cook until the rice is creamy and al dente.
Stir in the grated Parmesan, salt, and black pepper. Serve immediately.

Nutrition

Servings

Calories

450 kcal

Protein

22 g

Carbs

55 g

Fat

18 g

#Rice

#pan

#Main

#gluten free

09/04/26