Pumpkin Cream Soup
5.0 (1)
Ingredients
- 600 g pumpkin (butternut)
- 1 onion
- 1 garlic clove
- 2 potatoes
- 150 ml cooking cream
- 2 tbsp butter
- salt and black pepper to taste
Preparation
- Peel and chop the vegetables coarsely, then boil them in salted water. Once cooked, blend them, add the spices, cream, and butter. Cook until the desired thickness is achieved. Serve topped with pumpkin seeds.
27/12/21