Baked Chicken Thighs in Cabbage Leaves
5.0 (1)
Ingredients
- check_circle600 g minced meat
- check_circle 4 chicken thighs
- check_circle 5-6 leaves of pickled cabbage
- check_circle spices of your choice
- check_circle oil
Preparation
- Mix the minced meat with the spices and shape it into meatballs.
- Place the meatball on a cabbage leaf and put the pre-cooked chicken thigh on top, bone side up.
- Wrap the cabbage leaf around the meat and tie it under the bone with string to form a parcel.
- Repeat for all 4 thighs and place them in a greased baking tray.
- Drizzle with a little oil, add some water and cabbage juice, and bake in a moderate oven for about 40-50 minutes.
schedule
30/12/21