Spaghetti with Cream and Cheese
5.0 (1)
Ingredients
- check_circle1 pack cooked spaghetti
- check_circle 60g blue cheese
- check_circle 60g white cow cheese
- check_circle 120g cheese
- check_circle 40g parmesan
- check_circle 2/3 triangle pieces of processed cheese
- check_circle 2 tbsp oil
- check_circle 2 cloves garlic
- check_circle 500/600 ml cooking cream
- check_circle 200g diced bacon
Preparation
- In a deep pan, sauté the minced garlic and bacon.
- Add the spaghetti and cream to the pan.
- Stir in the cheeses, adding the parmesan and cheese last.
schedule
03/02/25