Mood Cake
5.0 (1)
Ingredients
- check_circle1 packet cocoa biscuits
- check_circle 100 g butter
- check_circle 2-3 tbsp fresh milk
- check_circle 900 g strained yogurt (Greek)
- check_circle 600 ml fresh milk
- check_circle 1 packet vanilla pudding
- check_circle 1 cup sugar
- check_circle 2 packets gelatin
- check_circle 1 liquid vanilla
- check_circle food coloring (various)
- check_circle some coconut flakes for decoration
Preparation
- Crush the biscuits in a blender and add melted butter. Press the mixture into a ring mold and refrigerate.
- Heat fresh milk with sugar until boiling, then add dissolved pudding and stir until thickened.
- In a large bowl, mix strained yogurt, vanilla, and thickened pudding with a mixer.
- Add dissolved gelatin and mix again. Divide the cream into bowls and color with various colors.
- Pour the cream into the mold in different colors, making 8-shaped swirls without touching the biscuit base.
- Sprinkle with coconut flakes if desired. Refrigerate overnight covered with foil.
schedule
29/12/21