Pesto
5.0 (1)
Ingredients
- check_circle75 g fresh basil
- check_circle 2 tbsp pine nuts
- check_circle 1/2 tsp salt
- check_circle 200 ml olive oil
- check_circle 2 tbsp Parmesan
Preparation
- Blend all ingredients except Parmesan, gradually adding them.
- Once blended, add the Parmesan and mix well.
- Pour the pesto into a jar and seal tightly (yields approximately 300 ml).
- Store in the refrigerator!
schedule
21/10/21