Chinese Steamed Buns
5.0 (1)
Ingredients
- 225g all-purpose flour type 500
- 75g all-purpose flour type 00
- 1/3 cube of yeast
- 160g lukewarm water
- salt
- 50ml oil
Preparation
- Sift the flour together with the salt.
- Dissolve the yeast in the water and mix it with the flour, followed by the oil.
- Knead a soft dough, cover it with plastic wrap, and let it rise until doubled in size.
- Once risen, shape the dough into 50g balls, placing each on a small square of parchment paper, and let rise for 30 minutes.
- Boil water in a steamer pot and arrange a maximum of 4 balls at a time.
- Cover the pot with a cloth to prevent condensation from dripping on the buns. Steam for 10 minutes.
Nutrition
Servings
4
Calories
390 kcal
Protein
9.5 g
Carbs
55 g
Fat
14 g
27/09/21