Chinese Steamed Buns
5.0 (1)
Ingredients
- check_circle225g all-purpose flour type 500
- check_circle 75g all-purpose flour type 00
- check_circle 1/3 cube of yeast
- check_circle 160g lukewarm water
- check_circle salt
Preparation
- Sift the flour together with the salt.
- Dissolve the yeast in the water and mix it with the flour, followed by the oil.
- Knead a soft dough, cover it with plastic wrap, and let it rise until doubled in size.
- Once risen, shape the dough into 50g balls, placing each on a small square of parchment paper, and let rise for 30 minutes.
- Boil water in a steamer pot and arrange a maximum of 4 balls at a time.
- Cover the pot with a cloth to prevent condensation from dripping onto the buns and steam for 10 minutes.
schedule
27/09/21