Avocado Toast with Egg
5.0 (1)
Ingredients
- check_circle2 slices of bread
- check_circle 1 avocado
- check_circle 2 eggs
- check_circle 1 tbsp lemon juice
- check_circle salt to taste
- check_circle black pepper to taste
Preparation
- Boil the eggs in salted water for 6-8 minutes.
- Meanwhile, slice the avocado and mash it with lemon juice, salt, and black pepper.
- Toast the slices of bread until golden brown.
- Spread the avocado mixture on the bread.
- Peel and slice the eggs, then place them on top of the avocado.
- Season with additional salt and pepper if desired.
Nutrition
groups
Servings
2
local_fire_department
Calories
600 kcal
fitness_center
Protein
20 g
grain
Carbs
40 g
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Fat
40 g
schedule
28/01/26