menu
Recipes
Chefs
Services
Blog
For chefs
translate
search
arrow_back_ios
Scrambled Doughnuts
star
star
star
star
star
5.0 (1)
chef: GALKA80
chevron_left
chevron_right
fullscreen
schedule
35 min.
Ingredients
check_circle
1 cup yogurt
check_circle
1 tsp baking soda
check_circle
2 eggs
check_circle
a pinch of salt
check_circle
1 cup flour
check_circle
200 g cheese
check_circle
150 ml oil for frying
Preparation
Mix the yogurt with the baking soda until it bubbles, then add the eggs and whisk.
Add the salt, flour, and finally the crumbled cheese.
Scoop the mixture with a spoon and drop it into hot oil in a deep saucepan.
Fry on both sides until golden brown.
These soft doughnuts are quick and easy, perfect for breakfast or an afternoon snack.
Serve with honey or jam of your choice.
#snack
schedule
11/05/22
cookie
Cookie preferences
We use essential cookies for security. Functional storage and analytics stay off until you allow them.
Read more
Allow functional storage
Saves recent searches and recipe drafts in this browser.
Allow analytics cookies
You can change this choice later from the Cookie Policy page.
save
Save choices
Manage
Essential only
Accept all