Cake
5.0 (1)
Ingredients
- flour – 250 g
- eggs – 3 pcs
- sugar – 150 g
- fresh milk – 150 ml
- oil – 100 ml
- baking powder – 1 packet
- vanilla – 1 tsp
- lemon zest – 1 tsp
Preparation
- Beat the eggs with the sugar until fluffy.
- Add the milk and oil.
- Stir in the vanilla and lemon zest.
- Mix the flour with the baking powder.
- Combine the dry ingredients with the mixture.
- Pour into a cake mold.
- Bake at 180°C for 35–40 minutes.
Nutrition
Servings
6
Calories
280 kcal
Protein
6 g
Carbs
35 g
Fat
12 g
09/04/26