Roasted Chickpeas
5.0 (1)
Ingredients
- chickpeas (cooked or canned
- drained) – 400 g
- olive oil – 2 tbsp
- salt – 1 tsp
- paprika – 1 tsp
- cumin – 1/2 tsp
- garlic powder – 1/2 tsp
- black pepper – 1/3 tsp
Preparation
- Preheat the oven to 200°C.
- Drain the chickpeas and dry them well with kitchen paper.
- In a bowl, mix them with olive oil and spices.
- Spread them on a baking tray lined with parchment paper in a single layer.
- Bake for about 25–30 minutes, stirring halfway through.
- Remove and let cool slightly – they will become crispier.
- Serve
Nutrition
Servings
4
Calories
220 kcal
Protein
10 g
Carbs
30 g
Fat
8 g
11/04/26