Chocolate Bonbons – Homemade Temptation
5.0 (1)
Ingredients
- check_circledark chocolate – 200 g
- check_circle cream – 100 ml
- check_circle butter – 30 g
- check_circle cocoa – 2 tbsp
- check_circle nuts – 50 g
Preparation
- Melt the chocolate in a water bath.
- Gently heat the cream.
- Mix the chocolate with the cream.
- Add the butter and stir.
- Let the mixture cool.
- Shape into small bonbons.
- Roll in cocoa or nuts.
- Chill in the fridge for 1 hour.
Nutrition
groups
Servings
6
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Calories
200 kcal
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Protein
3 g
grain
Carbs
18 g
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Fat
14 g
schedule
09/04/26