Name: Nachos with Ground Beef and Cheese
Cook time: 20 min
Total time: 20 min
Ingredients: tortilla chips (nachos) – 200 g; ground beef (beef) – 300 g; cheese – 150 g; tomatoes – 2 pcs; onion – 1/2 pc; garlic – 1 clove; olive oil – 1 tbsp; salt – 1/2 tsp; black pepper – 1/2 tsp; red pepper – 1/2 tsp

Nachos with Ground Beef and Cheese

5.0 (1)

chef: mmc_sync

20 min.

Ingredients

tortilla chips (nachos) – 200 g
ground beef (beef) – 300 g
cheese – 150 g
tomatoes – 2 pcs
onion – 1/2 pc
garlic – 1 clove
olive oil – 1 tbsp
salt – 1/2 tsp
black pepper – 1/2 tsp
red pepper – 1/2 tsp

Preparation

Heat olive oil and sauté the onion and garlic.
Add the ground beef and cook until done.
Season with salt, pepper, and red pepper.
Arrange the nachos on a baking tray.
Spread the cooked beef on top.
Sprinkle with grated cheese.
Bake in the oven at 180°C for 5–7 minutes.
Add chopped tomatoes and serve immediately.

Nutrition

Servings

Calories

680 kcal

Protein

32 g

Carbs

55 g

Fat

38 g

#easy

09/04/26