Protein Salad with Eggs
5.0 (1)
Ingredients
- check_circleboiled eggs – 4 pcs
- check_circle green salad – 120 g
- check_circle cucumber – 1 pc
- check_circle cherry tomatoes – 150 g
- check_circle mayonnaise – 2 tbsp
- check_circle yogurt – 2 tbsp
- check_circle olive oil – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Boil the eggs and peel them.
- Cut them into pieces.
- Wash and chop the vegetables.
- Put everything in a bowl.
- In a small bowl, mix mayonnaise and yogurt.
- Add olive oil to the dressing.
- Season with salt and pepper.
- Drizzle the dressing over the salad and mix.
Nutrition
groups
Servings
2
local_fire_department
Calories
320 kcal
fitness_center
Protein
20 g
grain
Carbs
10 g
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Fat
22 g
schedule
09/04/26