Roast Chicken
5.0 (1)
Ingredients
- 1 whole chicken (about 1.2 kg)
- 3 tbsp oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 cloves garlic
Preparation
- Wash and dry the chicken.
- Peel and finely chop the garlic.
- Rub the chicken with oil, garlic, and spices.
- Place it in a baking dish.
- Cover with foil.
- Bake in a preheated oven at 180°C for about 1–1.5 hours.
- Remove the foil and roast for another 20 minutes until golden brown.
- Take out, let rest for a few minutes, and serve.
Nutrition
Servings
4
Calories
450 kcal
Protein
35 g
Carbs
2 g
Fat
32 g
09/04/26