Bacon Chips
5.0 (1)
Ingredients
- bacon – 300 g (thinly sliced)
- black pepper – 1/3 tsp
- red pepper – 1/2 tsp (optional)
- garlic powder – 1/3 tsp (optional)
Preparation
- Preheat the oven to 180°C.
- Arrange the bacon strips on a baking tray lined with parchment paper (without overlapping).
- Sprinkle with spices if desired.
- Bake for 12–18 minutes until crispy (depending on thickness).
- Remove and place on kitchen paper to drain excess fat.
- Let cool slightly – it will become even crispier.
- Serve.
Nutrition
Servings
4
Calories
400 kcal
Protein
20 g
Carbs
1 g
Fat
34 g
11/04/26